Rheological characterization of some traditional turkish. Gazianteps food is known for being spicy compared to other turkish cuisine. In gaziantep cooking, whether the okra is fresh or dried, this problem is solved with the addition of something acid to the cooking water. Mustafa bayram is faculty member at gaziantep university department of food engineering, and has previously served as the dean of engineering and the director of technology transfer office. Gaziantep university world university rankings the. Cigdem does research in food science, food enzymes and food packaging. The faculty of engineering consists of nine departments including mechanical, electrical and electronic, civil, food, physic, industrial, and textile engineering, as recently founded metallurgical and materials and computer. Uemk is an open access publisher of journals covering a wide range of academic disciplines. Other local festivals included the shira festival, which is an unique 3day event gathering almost the whole city to share the diversity of local cuisines. The main campus is located at gaziantep, which is close to the city centre, with its extension campuses situated in the neighbouring cities. References adam e, muhlbauer w, esper a, wolf w, spiess w. Gaziantep university main campus gaziantep universitesi. Scientific research publishing is an academic publisher with more than 200 open access journal in the areas of science, technology and medicine. Located in the western side of turkey, gaziantep is a developed city with a collection of museums, zoos, and ancient places.
Anteps desserts include the sweet pastry baklava, burmal. Application to gaziantep university graduate school of. It provides a simple summary of the basic health and safety standards to be followed in the laboratory. Gaziantep university graduate school of natural and applied sciences invites applications for admission to graduate programmes masters and doctoral degree for the 20182019 academic year. The course introduces the student to the electricity and magnetism at a basic level. Gulgun yildiz tiryaki department of food engineering, engineering faculty, canakkale 18 march university, turkey. Gaziantep university department of food engineering. The university of gaziantep became an independent state university on 27th june 1987. Aylin altan is an assistant professor of food engineering at the university of mersin, turkey. Gaziantep university food engineering education in turkey.
Dietary flavonoids in the management of huntingtons disease. Tryengineering a portal about engineering and engineering careers. The theoretical and practical aspects of food industry ranging from the quality of raw materials to the final usage of products by consumers are the main concerns of food engineering. Department of food engineering gaziantep university gaziantep 27310, turkey. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food. Effect of soaking and ultrasound treatments on texture of. Professor maskan lives in gaziantep, turkey with his wife, aysun, and their two children, serhat and ozan emre. It also publishes academic books and conference proceedings. Cigdem soysal currently works at the department of food engineering, gaziantep university.
To qualify for admissions to gaziantep university postgraduate programs, applicants must. Hd is linked to repeat expansions of cytosine, adenine, and guanine in the huntingtin htt gene that give rise to mutation, leading to the formation of the htt protein product. Since 1973 an extension of middle east university had created a series of engineering departments first mechanical, then an englishmedium engineering department followed by food, civil and finally engineering physics. Founded in 1987, gaziantep universitesi gaziantep university is a nonprofit public higher education institution located in the urban setting of the large city of gaziantep population range of 1,000,0005,000,000 inhabitants. Finally, when gaziantep university was established in 1987, it became faculty of engineering within this new university. Gaziantep university department of biology education in. Journal of advancements in food technology annex publishers. Apr 22, 2016 department of food engineering, university of gaziantep, turkey.
The food industry is large and of considerable economic and social significance in gaziantep, turkey and the world. The gaziantep engineering faculty and gaziantep vocational school of higher education in. It is home to the gaziantep university, a state university that provides excellent quality of education. Osman erkmen is a professor of food microbiology in the department of food engineering at the university of gaziantep turkey since 2004. Ijees is an open access publisher of journals covering a wide range of academic disciplines all papers are being published in proceedings ebook as dvd with an isbn andor issn number by the publisher of gaziantep university, engineering faculty, energy systems engineering. Effect of drying methods on the moisture sorption isotherms. Find researchers and browse publications, fulltexts, contact details and general information related to the department of food engineering at gaziantep university. This work was supported by the research fund of gaziantep university. Omics technologies are key to research and innovation in human health, food and nutrition, drugs, agriculture, and ecology research. Effect of soaking and ultrasound treatments on texture of chickpea ali yildirim, mehmet durdu oner, and mustafa bayram department of food technology, vocational school of higher education in nizip, gaziantep university, 27700 nizip, gaziantep turkey. University of gaziantep department of food engineering, gaziantep, turkey d. Advances in food extrusion technology 1st edition medeni. All papers are being published in proceedings e book as dvd with an isbn number in journal of energy systems and engineering in gaziantep university. International journal of food science and biotechnology.
Editors, contributors and speakers 11 the following is the list of scholars from gaziantep university who contributed andor serves as editors for one or. Gaziantep university has 10 faculties, containing a total of 22 academic departments, with a strong emphasis on scientific and technological research. International journal of food science and biotechnology ijfsb is an multidisciplinary, professional journal for the publication of important, high quality, agendasetting research covering agricultural biotechnology, food biotechnology, molecular biology, animal biotechnology, industrial biotechnology, food engineering, gene expression, marine biotechnology, medical biotechnology, genomics. Huntingtons disease hd is a neurodegenerative disorder characterized by progressive loss of neurons, which leads to behavioral systems and mental decline. Safety is the number one priority in all laboratories of food engineering department of. Editors, contributors and speakers 11 the following is the list of scholars from gaziantep university who contributed andor serves as editors for one or more omics international journals and conferences. Following this, in 1977, the department of food engineering.
The gaziantep university is a state research university located in gaziantep, southeastern anatolia, turkey. However recently, gaziantep has been growing in the mindful eyes of food experts across the world as a leading city of gastronomy. Oct 20, 2011 professor medeni maskan is currently a professor at the university of gaziantep, engineering faculty, food engineering department. The 10 best restaurants in gaziantep updated march 2020. Gaziantep is the largest trade and industrial center in the west of southeastern turkey.
One emerging possibility is planetary science driven in part by. Apr 22, 2016 the book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. Eurasianscientech science, engineering and technology. Accreditation resources why accreditation is important, approaches, and research. Department of food engineering, university of gaziantep, turkey. Gaziantep university was founded in 1987 as a state university close to the centre of the capital of gaziantep province in southeast turkey. Rheologicai characterization of some traditional turkish soups 70 60 5. Gaziantep universitesi target tto ve bebiller medikal isbirligiyle, yerli ve milli tek kullan.
Effect of temperature on water sorption equilibrium of onion allium cepa l. Food science and nutrition therapy life sciences group. Bhargava, university of central oklahoma, edmond, oklahoma, united states. Spoilage of vegetables and fruits food microbiology. Mar 08, 2016 however recently, gaziantep has been growing in the mindful eyes of food experts across the world as a leading city of gastronomy. Professor medeni maskan is currently a professor at the university of gaziantep, engineering faculty, food engineering department. Yet, the actual scope of applications is much broader. Advances in food extrusion technology contemporary food. Gaziantep pistachio culture and art festival has livened up the city and stands as the flagship event with its wide range of performances combining gastronomy, music, literature and folk art. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. Gaziantep universitesi is a public university in gaziantep, turkey. Gaziantep university was founded as a state university on 27 june 1987, but higher education on campus began in 1973 when the institute was an extension campus of the middle east technical university. He is a recognized leader for innovation ecosystem design and governance in bioengineering and the food industry in turkey, middle east, and the silk. He received his bs degree in biology 1985 and ms degree in food microbiology 1987 from the metu turkey.
The name of the university comes from the date when the city of kilis was liberated from occupation during the turkish war of independence december 7, 1921 turkish. In gaziantep, in order to prevent this in yogurt dishes, one or two eggs are beaten into the yogurt and then the mixture is heated for a short while. Find a university university search engine to find accredited programs. The ancient city has become an important agricultural centre in turkey thanks to its cultivation of olive groves, vineyards and pistachio orchards and as a result of this, the food produced here presents an. How to cite this article scientific research publishing.